Meat Processing Open Day
Saturday, May 1, 2010 from high noon til the cinders die
Fivepenny Farm, Wootton Fitzpaine, Dorset DT66DF
Events of the day include:
A farm walk to see the new lambs, chicks, pigs, cows, geese
Chick Incubation
Butchery demonstrations of veal and pork
Sausage-making
Charcuterie and smoking demonstrations
A cook- out using our own meat products (vegetarian option)
-also-
A presentation about sustainable livestock systems by Simon Fairlie- author of the new book “Meat- The Benign Extravagance”.
Email jyoti@tlio.org.uk for directions or more information.
This event is one in a series of four open days sponsored by the Local Food Fund related to the processing activites held at our co-operative barn. We will be holding further events related to cheesemaking and herbal medicine. Visit our website: wwwpeasantevolution.co.uk
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3 comments:
Anyone else slightly surprised by the availability of a vegetarian option?!
Hmmmm. After my bit about becoming a Part-time Carnivore I'm not sure how to respond. To take Hedgewizard's view if we're going to eat meat we should do it with less enthusiasm (not sure that's the right word) and do the animal justice by eating it all. Maybe this event will inspire those meat eaters amongst us to partake of, and savour, the less choice cuts.
Very Nice Blog !
I Like This Very Much.
Methods of Modern Farming
Food of cow
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